It is already known that garlic has magnificent and extremely beneficial effects for our health. It has very strong antibiotic properties which destroy various diseases and infections such as:

• Helicobacter Pylori
• Methicillin-Staphylococcus Aureus
• Thrush (fungal growth in the mouth cavity)
• Klebsiela infection
• Aflatoxicosis
• Candid, yeast infections
• Pseudomonas Aerigonosima
• HIV-a infections
• Mycobacterium Tuberculosi, Clostridium
• Vibrio infection
• Herpes Simples I and II, Parainfluenza type III
• Streptococcus infections – group III
• Cytomegalovirus infection

Many people with cancer disease have consumed garlic. Even the father of medicine, Hippocrates recommended consumption of great amounts of crushed garlic for treating cancer.

If you suffer from fungal infections, use more than 5 crushed cloves every day.

A pod of this plant contains twelve cloves. After you have crushed them let them stay for at least fifteen minutes so that they can release the allinase enzyme which creates anti-fungal and anti-cancer properties.

Consume it raw or cooled in your meals or sandwiches. The garlic supplements do not have the same anti-cancer and anti-fungal properties.

There are 4245 studies in the research literature known as Medline in the National Medicine Library regarding the garlic.

According to those studies, garlic is extremely important in preventing and treating more that 150 health issues, among which mercury poisoning, plaque accumulation, cancer, diabetes, DNA damage and so on. One study has shown that garlic treats 167 health issues, but it has biggest role in preventing and treating cardiovascular diseases, which are the leading causes of death.

Garlic is safe, cheap, time-tested, delicious and life-saving vegetable. You are the only one responsible for your health, so instead of relying on medicine and prescriptions only, use the nature and incorporate garlic into your diet in order to stay healthy.

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