Recent studies shown that graviola fruit extract (known as soursop or guyabano) can destroy malignant cells of 12 types of cancer.

Studies have discovered that this fruit extract has the ability to destroy colon, cervix, prostate, ovary, lung, breast, pancreas and liver cancer cells, which is a ground-breaking discovery and can shake things up in the treatment of cancer.

Graviola fruit showed great results when it was used against pancreas cancer cells. It reduced tumorigenicity and also altered the pancreas tumor cells metabolism, claim the pathologist from University of Nebraska.

One more laboratory study showed that the extract of graviola is ten thousand times stronger in removing colon cancer cells the standard chemo drug. In comparison with chemotherapy, graviola kills only the cancer cells, without damaging healthy cells.

When it comes to cervical cancer, graviola fruit also showed amazing potential. Another study discovered that it can halt breast cancer cell growth.

The data from this study showed that dietary GFE activated significant inhibition of MDA-MB-468 cells growth through a mechanism which engages EGFR/ERK signaling path, which suggests that GFE has a protective impact in women against EGFR overexpression of BC.

But the anti-cancer properties of graviola don’t finish here – it was shown that soursop can also defeat cervical cancer, and other studies show that this fruit can kile even more kinds of cancer cells.

The secret of soursop lies in the concentration of acetogenins, which are substances that have the ability to inhibit NADH oxidase of cancer cells plasma membranes and prevent cancer growth.

This fruit also contains phytochemicals like friedelin, quercetin, anonaine, xylopine, isolaureline, kaempferol, anomurine,asimilobine and annonamine.